Tuesday, April 17, 2012

Ham Pot Pie

After my guests on Easter left, I was left with roughly 3/4 of my ham! So. much. ham. So what's a girl to do? Look for left over recipes. Last week, we make eggs with ham for breakfast, split pea soup with the ham bone and ham chopped in it, and then I froze some. We also had just left over scalloped potatoes and ham for a few lunches. Ham ham ham.

I just recently found this recipe on pinterest for Ham Pot Pie, and made it last night. It will be a regular dish from now own. I already love to make chicken pot pies, and although this is topped with biscuits instead of dough, its fabulous.

I won't enter the recipe, since you can click on the link above, but here are some yummy pictures.

I sauteed all the veggies : potato, peas, corn, carrots, celery and onion in butter.

Transfer to baking dish.

Biscuits made with fresh parsley. I will definitely be making these again, and will be good and soak them first. Next time :)

This was after I added the biscuits, which I just formed by hand, instead of rolling them and cutting them.

And this was the finished product. It was delicious! 

This meal was made out of everything I already had in my fridge/pantry. Now that is something I can appreciate! Let me know if you try it :)


  1. That looks delicious!! I am not even hungry and it looks good. :D


  2. Once again, the dutch oven provides.